A typical lunch menu contains:
•· A choice of a 2 ounce portion of protein
•· 3/4 cup total from two or more vegetables and/or fruits
•· A bread serving
•· 8 ounces of milk
A typical breakfast menu contains:
•· 4 ounce serving of fruit or fruit juice
•· 2 servings of meat or bread OR 1 serving of bread and 1 serving of meat
•· 8 ounces of milk
Students may also purchase a variety of a la carte menu items each day.